Immerse yourself in a unique journey where we explore coffee plants, examine examples, and uncover the rich story of coffee's process and history. This experience takes place in a setting where you step into the role of a barista, diving into the art of tasting various coffee varieties and regions. Engage your senses in identifying the subtle aspects of fragrance, aroma, body, brightness, sweetness, flavors, balance, and the final notes of the coffee. As we continue, we'll navigate the details of choosing the right method, ratio, and grind size to perfect the art of brewing coffee at home. A key revelation awaits – the grinder, often overlooked, emerges as the most important element in the coffee-making process. Explore the unique qualities of conical and flat burr grinders, unlocking clarity, a variety of flavors, and a rich body in your brew. Finally, you will possess compelling reasons to invest in quality specialty coffee. Keep in mind that a high price tag doesn't automatically mean uniqueness or superior quality. We need to delete that cognitive bias hardwired in our brains that leads us to commit systematic errors.

This unique walking experience is thoughtfully crafted for foreigners and locals in Spanish, English, Portuguese, and French (We select the language one day before the experience if all participants agree, otherwise I suggest canceling). We utilize information and expertise in specialty coffee to convey the truth.

Our goal is to provide an understanding of specialty coffee, offering history, samples of coffee plants, processes, and bean defects, among other aspects, teaching you how to appreciate coffee through various methods, evaluating them, and guiding you in selecting quality beans.

The tour includes three stations. We'll be regular customers, not having pre-booked the coffee shops, to impartially assess their service and coffee quality.

With the assistance of our coffee experts and feedback from baristas, we're committed to refining this experience. We appreciate any suggestions after the coffee experience because we continuously improve it based on your feedback.